Asian Cooking: Stir-Frying
Stir-fry your way to delicious and nutritious meals that are easy enough for hectic weeknights yet impressive enough for guests. We'll teach you the basics of stir-frying and discuss key ingredients and seasonings, including soy sauce, ginger, garlic, lime and jalapeno.
Space is limited.
Contact Williams-Sonoma at (402)391-3824 to reserve your spot.